Amarone Kitchen & Wine Service List

Main Menu

• Appetizers

  • Caprese

    Mozzarella and vine ripened tomatoes with balsamic and basil olive oil

    $12.00

  • Carpaccio di Manzo*

    Beef carpaccio with marinated mushrooms, capers, shaved parmigiano and mustard sauce

    $20.00

  • Prosciutto e Burrata

    Burrata cheese with San Daniele prosciutto and arugula

    $18.00

  • Carpaccio di Pesce Spada*

    Swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest

    $20.00

  • Capesante al Ragu di Mare

    Seared scallops and seafood with asparagus and saffron

    $22.00

  • Calamari alla Griglia

    Grilled mediterranean calamari in a parsley lemon oil, and balsamic reduction

    $16.00

  • Polipo Scottato

    Seared octopus with canellini beans, green onions and sundried tomatoes

    $15.00

• Salads

  • Insalata di Pere e Gorgonzola

    Mix greens, gorgonzola, caramelized walnuts, poached pear and honey gorgonzola dressing

    $14.00

  • Insalata di Campo

    Arugula, radicchio, sundried tomatoes, shaved parmigiano and lemon dressing

    $12.00

  • Insalata Mista con Caprino

    Mix greens with goat cheese, olives, pine nuts, grape tomatoes and balsamic dressing

    $12.00

• Pastas

  • Ravioli di Ricotta e Spinaci

    Handmade ricotta and spinach ravioli in our tomato sauce

    $20.00

  • Ravioli di Funghi con Salvia

    Handmade mushroom ravioli with sage and butter sauce

    $22.00

  • Pappardelle al Prosciutto

    Homemade pappardelle with prosciutto, grape tomatoes, and pecorino cheese

    $19.00

  • Tagliatelle alla Bolognese

    Homemade tagliatelle with beef ragu

    $20.00

  • Rigatoni alla Salsiccia

    Homemade Rigatoni with pork sausage and shaved air-dried ricotta

    $20.00

  • Strozzapreti ai Gamberi

    Homemade Strozzapreti with shrimp and zucchini in a saffron sauce

    $22.00

  • Spaghetti ai Frutti di Mare

    Homemade spaghetti with seafood and a touch of tomato sauce

    $24.00

• Main Course

  • Sogliola al Limone

    Sauteed dover sole with lemon caper sauce, mixed vegetables and spinach

    $32.00

  • Gamberi alla Griglia

    Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil

    $29.00

  • Milanese di Maiale

    Crispy pork chop 'milanese style' with arugula, red onions and white canellini bean salad

    $28.00

  • Costolette di Agnello alla Griglia

    Grilled rack of lamb with mint reduction sauce, seasonal vegetables and roasted potatoes

    $44.00

Valentine Menu

• Appetizer

  choice of

  • Tuna Tartar

    Tuna & avocado

  • Asparagus Truffle Soup

    Asparagus soup with shaved Black truffle

  • Fennel Salad

    Fennel, arugula, orange & shaved parmigiano

• Pasta

  choice of

  • Spaghetti Lobster

    Homemade spaghetti with lobster and a touch of tomato sauce

  • Ricotta Ravioli

    Handmade spinach & ricotta ravioli in a tomato sauce

  • Tagliatelle Bolognese

    Homemade tagliatelle with beef ragu

• Main Course

  choice of

  • Risotto

    Risotto parmigiano with shaved black truffle

  • Branzino

    Mediterranean sea bass with seasonal vegetables

  • Filet Mignon

    Filet mignon in a red wine reduction with seasonal vegetables & roasted potato